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Wholemeal rolls

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Ingredients for 1 servings:

  • 550 g flour (wholemeal flour)
  • 140 g wheat bran
  • 1 ½ packs of yeast
  • 550 ml water, lukewarm

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Mix the flour with the bran and yeast and add the water. Knead the dough well, let it rest for about 1-2 hours, then form it into 5 rolls. Let them rise until doubled in size. Then bake at 180°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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