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breadcrumb crust

updated

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Ingredients for 1 servings:

  • 2 parts breadcrumbs
  • 1 part butter, room temperature
  • Salt and pepper, black
  • n. B. herbs
  • Spice(s) of your choice

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

is suitable for gratinating almost all dishes

Carefully knead the breadcrumbs, butter, salt, pepper, herbs, and spices and form into a roll. Wrap the dough in cling film and let it rest for at least 1 hour (in the refrigerator). If desired, cut into 0.5–1 cm thick slices, place on top of the food, and gratinate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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