in Germany

Oven-baked sausage

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Ingredients for 2 servings:

  • 1 large meat sausage or soy meat sausage
  • 2 apples (sweet)
  • Cheese (Gouda)
  • Mustard

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Sounds strange, but it’s delicious. Remove the skin from the sausage (the same for both types). Use a knife to cut a notch into it every 2 cm. Peel and core the apples, and cut them into thin strips (apple hens). Cut the cheese into thin strips as well. Then spread the notches with mustard, fill them with a strip of apple and a slice of cheese (leaving a little space between them). Bake in the oven at around 180 degrees until the cheese has melted. The soy version makes a delicious dinner, even for vegetarians.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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