in Recipes

Seitan Gyros

updated

Spread the love

Ingredients for 4 servings:

  • 200 g seitan (Seitanfix)
  • 250 ml water
  • 2 tbsp soy sauce
  • 1 tsp smoked salt
  • 1 tsp garlic granules
  • 1 tsp pepper
  • ½ tsp paprika powder
  • ½ tsp cumin
  • ¼ tsp nutmeg powder
  • Gyros spice for marinating
  • Oil for marinating

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 10 minutes

Seitan-based alternative

Place the seitan mix and seasoning in a blender. Combine the water and soy sauce, add, and blend thoroughly. Divide the dough into four pieces and steam in a saucepan with a sieve for 45 minutes. Let cool. Then, cut the dough into fine pieces/strips with a knife. Marinate the finished strips in oil and gyro seasoning. Finally, fry the strips in a pan until golden brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Seitan Bratwurst

Iceberg lettuce with steamed vegetables