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Roast beef with herb topping

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Ingredients for 3 servings:

  • 600 g roast beef
  • olive oil
  • 1 bunch parsley, flat, finely chopped
  • 150 g Parmesan, freshly grated
  • 100 g breadcrumbs
  • 2 garlic cloves
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Make a paste from crushed garlic, breadcrumbs, Parmesan cheese, parsley, olive oil, salt, and pepper. Season the roast beef with salt and pepper and sear it on top and underside in a little oil. Remove the meat from the pan and brush the top with the herb paste. Transfer to an ovenproof dish and finish cooking at 180°C for about 30 minutes, browning the herb topping as desired. Let the meat rest for about 10 minutes, then slice and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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