in Great Britain

Mushy Peas

updated

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Ingredients for 4 servings:

  • 300 g peas, frozen
  • 4 tbsp cream
  • 1 tbsp butter
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mushy peas, English recipe

Bring the peas to a boil in lightly salted water and simmer for about 3 minutes, then drain. Place the peas in a blender with cream and butter and puree until smooth, but not too finely; it’s best to leave a few small pieces. Season with salt and pepper and enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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