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Spaghetti with mushroom cream sauce

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Ingredients for 1 servings:

  • 90g spaghetti
  • 50 g mushrooms
  • 1 tbsp water
  • 1 tbsp lemon juice
  • salt and pepper
  • 4 tsp crème fraîche
  • 50 g lamb’s lettuce

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Cook spaghetti in salted water according to package instructions until al dente. Slice the mushrooms and fry in a nonstick pan (without fat). Drizzle with water and lemon juice, season generously with salt and pepper. Stir in the crème fraîche and bring to a boil for two minutes. Trim and wash the lamb’s lettuce and add it to the sauce. Stir once and pour the sauce over the spaghetti.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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