in Austria, Dessert Recipes

Obersguglhupf

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Ingredients for 12 servings:

  • 4 eggs
  • 250 g flour, smooth
  • 250 g powdered sugar
  • 1 tbsp vanilla sugar
  • 3 tbsp rum
  • 1 lemon(s) – grated peel
  • ½ tsp baking powder
  • 250 ml cream
  • Raisins

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk the eggs and sugar until frothy, then add the vanilla sugar, rum, and lemon zest. Combine the flour and baking powder and add to the batter along with the remaining ingredients. Pour the mixture into a greased and floured baking dish and bake in a preheated oven at 180°C for one hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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