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Rainy Sunday Cake

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Ingredients for 8 servings:

  • 2 egg yolks
  • 150 g sugar
  • tbsp margarine or butter (you can also do without)
  • 150 g desiccated coconut
  • 1 lemon(s), the juice, possibly also the peel
  • 100 g flour
  • 1 tsp baking powder
  • 2 egg whites, beaten
  • some water, maybe

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

or what to do with an empty fridge

Whisk the egg yolks and sugar until fluffy, adding butter or margarine if desired, and continue whisking until a smooth, fluffy mixture forms. Add the desiccated coconut, lemon juice, flour, and baking powder; mix well. If too thick, add a little water or lemon juice if necessary. Finally, fold in the beaten egg whites. Bake in a springform pan or similar pan for 20-30 minutes (test with a fork) at 200°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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