in Switzerland

Lemon slices

updated

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Ingredients for 1 servings:

  • 350 g flour
  • 1 tbsp baking powder
  • 300 g sugar
  • 1 tbsp vanilla sugar
  • 1 pinch of salt
  • 6 eggs
  • 2 lemons, juice
  • 250 ml cream
  • 200 g powdered sugar
  • 4 tbsp lemon juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

In a large bowl, combine the flour, baking powder, sugar, vanilla sugar, and salt. In a second bowl, whisk the eggs and add them to the lemon juice and cream until frothy. Now add the liquid to the dry ingredients in the large bowl and mix everything well (or shake in a tightly sealed Tupperware container). Line a baking sheet with parchment paper and pour the batter onto it. Bake in an oven preheated to 200°C for about 20-25 minutes. Meanwhile, combine the powdered sugar and lemon juice and then pour onto the still-hot cake. Cut the cooled cake into slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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