in Switzerland

Student cake from Switzerland

updated

Spread the love

Ingredients for 1 servings:

  • 2 eggs
  • 400 g sugar
  • 2 packets of vanilla sugar
  • 300 ml milk
  • 440 g flour
  • 3 tbsp cocoa powder
  • 1 packet of baking powder
  • 300 g butter, melted
  • 50 g butter, melted
  • 200 g powdered sugar
  • 4 tbsp coffee, cold
  • 2 tbsp cocoa powder
  • 1 packet of vanilla sugar
  • n. B. Desiccated coconut

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 15 minutes

wonderfully moist chocolate sheet cake

Beat the eggs and sugar until frothy. Add the remaining ingredients and mix. Spread the batter onto a baking sheet and bake in a preheated oven at 180°C (top and bottom heat) for about 25 minutes. For the glaze, mix all ingredients until smooth and spread over the cold cake. Sprinkle the coconut flakes onto the still-wet glaze. It will keep fresh for several days and is great to eat out of the hand. Perfect for birthdays, outings, etc.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Paros white bread with oat flakes

Diavolo barbecue sauce