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Sugar-free seltzer cake

updated

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Ingredients for 1 servings:

  • 375 g flour
  • 2 eggs
  • 7 g baking powder
  • 175 ml mineral water
  • 50 ml oil
  • 1 ½ banana(s)
  • possibly raisins

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

for toddlers

Preheat the oven to 200 degrees Celsius. Puree the banana with a little mineral water. Chop the raisins slightly. Combine all ingredients in a bowl and mix with a hand mixer. Pour into a muffin tin. Bake for 25 to 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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