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Pumpkin with spaghetti

updated

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Ingredients for 4 servings:

  • 400 g pumpkin(s)
  • 100 g bacon
  • 2 m.-sized onion(s)
  • 1 tsp caraway seeds, whole
  • 0.12 liters of vegetable broth
  • salt and pepper
  • 1 tbsp parsley, chopped
  • 2 tbsp sour cream
  • 500g spaghetti
  • Salt water for the pasta

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Sauté the pumpkin, bacon, and onions. Add the caraway seeds, then the vegetable stock. Simmer for 10 minutes. Stir in the chopped parsley and top with 2 tablespoons of sour cream. The sauce can be served with the al dente spaghetti or stirred into the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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