Iceberg lettuce with tuna, tomatoes and peppers

Ingredients for 4 servings:

• 4 cans of tuna in oil
• 2 iceberg lettuce, depending on size
• 1 large red bell pepper(s)
• 1 large bell pepper(s), yellow
• 1 large green bell pepper(s)
• 5 large tomatoes
• Salt
• Vinegar
• olives

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

A great salad

Clean and wash the iceberg lettuce, then tear it into bite-sized pieces and place it in a large bowl. Add the tuna and oil (it’s best to shred the tuna lightly with a fork). Then dice the washed tomatoes and add them. Slice the washed and deseeded bell peppers and add them to the salad. Season everything with olive oil, vinegar (you can use red wine vinegar if you like), and salt. Delicious with fresh baguette.