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California Ham Casserole

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Ingredients for 4 servings:

  • 500 g ham, cooked, diced
  • 1 bell pepper(s), red, cut into strips
  • 1 bell pepper(s), green, cut into strips
  • 1 small can of apricot(s), quartered, with juice
  • 2 tbsp margarine
  • 2 tbsp flour
  • 2 cup(s) chicken broth or vegetable broth
  • 2 tbsp sugar
  • 2 tbsp vinegar
  • 2 tbsp soy sauce

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick preparation

Melt the margarine and sauté the flour in it. Then add the stock and apricot juice. Bring to a boil, then add all the remaining ingredients to the sauce. Simmer over low heat for about 15 minutes. Serve hot. Basmati rice or pasta are delicious with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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