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Tuna spread

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Ingredients for 1 servings:

  • 2 cans of tuna in its own juice
  • 4 eggs, hard-boiled
  • 2 m.-sized onion(s)
  • 4 gherkins
  • ½ jar Miracle Whip
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

The onions and cucumbers are diced as finely as possible. The tuna juices are drained, the tuna is shredded, and the eggs are chopped very finely. All ingredients are then mixed with Miracle Whip, blended into a creamy topping, and seasoned with salt and pepper. Delicious on fresh baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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