in Dessert Recipes

Land of Cockaigne – Melon

updated

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Ingredients for 4 servings:

  • 1 melon(s) (honeysuckle or Galia melon)
  • 300 g raspberries
  • 150 g cream
  • 40 g honey

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

stuffed melon, festive dessert or eye-catcher for the buffet

Quarter the melon and scoop out the seeds. Remove the flesh from the rind and dice it. Whip the cream until stiff and mix with the honey. Set aside a few raspberries and melon pieces for garnish. Mix the rest into the cream. Fill the melon rinds with the fruit cream. Decorate with the reserved fruit pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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