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Cream cheese spread with ajvar

updated

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Ingredients for 1 servings:

  • 1 bell pepper(s), red
  • 200 g cream cheese
  • 80 g Ajvar, spicy, hot
  • 1 bunch of chives
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 5 minutes; Total time approx. 12 hours 15 minutes

Dice the bell peppers and finely chop the chives. Mix everything with cream cheese and ajvar and let it marinate overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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