Pizza Leberkäse

Ingredients for 1 servings:

• 500 g sausage meat (fine Leberkäse sausage meat) for home baking
• 250 g sausage meat (veal sausage meat)
• 200 g salami, sliced ​​and diced
• 100 g cheese, young Gouda, diced
• 100 g cheese, diced Emmental
• 1 small can of olives, black
• 1 small jar of mushrooms, sliced
• 1 large red bell pepper(s), sliced
• 1 tsp, leveled salt
• 2 tbsp, leveled pizza seasoning

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

for a medium loaf pan

Cut the salami and cheese into small cubes. Drain the mushrooms from the jar, as well as the olives (pitting them). Cut the bell pepper into small pieces. Combine the meatloaf and soup mixture with all the ingredients, along with salt and pizza seasoning, in a food processor and pour into an ungreased loaf pan. Bake at 180°C (top/bottom heat) for about 50 minutes. For a golden brown crust, set the temperature control to 200°C (400°F) and bake for about 10 minutes (baking time may vary depending on the oven). Pour the collected fat from the pan, turn the meatloaf out onto a meat platter, and cut into portions. We love to serve it with a potato and cucumber salad.