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Schnitzel with rösti crust

updated

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Ingredients for 5 servings:

  • 5 pork schnitzels (100 g each)
  • salt and pepper
  • 1 egg(s), 1 pack of Rösti (e.g. from Pfanni)
  • 100 ml sweet cream
  • 100 g cheese, grated
  • 1 bunch chives, cut into rolls
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Season the schnitzel with salt and pepper and place it on a greased or parchment-lined baking sheet. Mix the rösti with the egg, sweet cream, cheese, and finely chopped chives. Season with salt, pepper, and nutmeg. Spread the rösti mixture over the schnitzel. Bake in a preheated oven at 225°C for 25-30 minutes until golden brown. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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