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Oven meatballs, party meatballs

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Ingredients for 4 servings:

  • 500 g minced meat, half and half
  • 250 g quark
  • 1 garlic clove(s), pressed
  • 1 bunch chives, freshly chopped
  • 2 eggs
  • 1 tsp sambal oelek
  • Salt and pepper, from the mill
  • 150 g cheese, grated
  • 1 large onion(s), finely chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Master meatballs à la Melanie

Knead all ingredients together thoroughly, either by hand or with a dough hook. Form the meat dough into nice little meatballs. Place them on a baking sheet lined with baking paper and bake at 180 degrees Celsius for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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