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Apple cinnamon cake

updated

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Ingredients for 1 servings:

  • 200 g butter
  • 180 g sugar
  • 1 packet of vanilla sugar
  • 4 eggs
  • 120 g flour
  • ½ pack of baking powder
  • 1 pinch of salt
  • 1 pack of pudding powder (vanilla pudding powder)
  • 4 m.-sized apples, red or green
  • Cinnamon powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

juicy, fluffy and super tasty

Cream the butter with sugar and vanilla sugar until creamy, then add one egg at a time. Combine the flour with the baking powder, salt, and pudding mix, and stir into the egg mixture, a tablespoon at a time. Line a springform pan with baking paper, grease the sides, and smooth the batter onto it. Peel and thinly slice the apples, arrange them on the batter, and sprinkle with a little cinnamon. Bake at approximately 160°C for 40 minutes, until the cake is golden brown. Don’t forget to test with a skewer. Can be eaten hot or cold!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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