Arugula dip

Ingredients for 4 servings:

• ½ bunch arugula
• 6 basil leaves
• 1 pack of cream cheese
• 1 pack of feta cheese, Greek
• 2 cloves garlic
• 1 pinch(s) of pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

easy and fast

First, chop the arugula, basil leaves, and garlic in a food processor. I use a food processor for this, but I’ve also managed with an immersion blender. Then add the remaining ingredients. I dice the feta cheese first, which speeds things up. Finally, season with pepper. I don’t use salt because the feta cheese is salty enough for me. If you like, you can add herb salt to taste. The dip doesn’t need to sit, so it can be eaten straight away.