in Recipes

Gyros casserole

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Ingredients for 5 servings:

  • 1 ½ kg gyros meat
  • 250 ml curry sauce
  • 125 ml chili sauce
  • 200 ml cream
  • 200 ml milk
  • 200 g cheese, grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Fry the gyros without fat. Mix together the curry sauce, chili sauce, cream, and milk. Place the fried gyros in a casserole dish, sprinkle with cheese, and pour the sauce over them. Bake in a preheated oven at 200°C for 60 minutes. Cover the casserole dish with a lid or aluminum foil. This dish goes well with rice, spaetzle, or salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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