John Myers
Ingredients for 1 servings:
- 1 ½ kg quark (low-fat quark)
- 600 g sour cream
- 125 ml oil
- 200 g butter
- 500 ml milk
- 200 ml cream
- 350 g sugar
- 3 packets of vanilla sugar
- 5 eggs
- 3 packs of pudding powder (vanilla), for cooking
- 500 g mandarin orange(s) (can)
- possibly grease for the tray
- possibly breadcrumbs for the tray
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
…so creamy and fresh!
Preheat oven to 175°C. Line a deep baking tray (drip tray) with baking paper or grease and breadcrumbs. Drain the mandarins. Mix the custard powder with a little of the specified half-liter of milk. Then place all ingredients, except the mandarins, in a large bowl and mix together. The mixture will be very runny and will splash – so be careful! Now pour the mixture onto the tray and top with the mandarins. Place in the oven and bake for about 75 minutes. If the surface becomes too dark, cover with baking paper or aluminum foil. After the baking time has elapsed, leave the cake in the oven for at least another half hour with the door slightly ajar (use a folded towel to do this). Then let it cool completely on a wire rack (if you have plenty of time before cutting, you can also let it cool completely in the oven).
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