pasta salad

Ingredients for 4 servings:

• 500 g pasta (spirelli)
• 1 can peas and carrots
• 1 small can of corn
• ½ jar pickles
• ½ ring/s of meat sausage
• 6 eggs
• 1 jar mayonnaise
• Salt
• pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the pasta according to the package instructions, then drain through a sieve and let cool. Drain the peas, carrots, and corn. Chop the carrots. In the meantime, hard-boil the eggs and let them cool. Cut the gherkins and sausage into small cubes. Once the eggs are cold, peel them and also chop them up. Place everything in a large bowl and mix with the mayonnaise. Season with salt and pepper. Let it sit in the refrigerator for 1-2 hours before serving. Tip: You can also save two of the eggs for garnishing; I always make little “boats” out of them.