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Italian salad platter

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Ingredients for 4 servings:

  • 8 eggs, boiled, quartered
  • 8 tomatoes, sliced
  • 200 g salami, sliced
  • 1 head of lettuce
  • 3 tbsp oil (or as desired)
  • 3 tbsp vinegar (or to taste)
  • Salt
  • pepper
  • Paprika powder, sweet
  • 1 onion(s)
  • 2 tbsp parsley (chopped)
  • 2 tbsp chives (cut into rolls)

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Salad with eggs, tomatoes and salami laid out on a plate

Boil the eggs for 10 minutes, peel, and quarter. Wash and slice the tomatoes. Cut the salami slices into quarters. Dice the onion into small cubes. Line a plate with the washed lettuce leaves. Alternate the egg quarters, tomato slices, and salami slices on the plate, so that each ingredient is on its own and appears twice on the plate. Mix a salad dressing with oil, vinegar, salt, pepper, sweet paprika, diced onion, chopped parsley, and chives. Drizzle the dressing generously over the prepared salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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