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Mustard – onion – pan

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Ingredients for 4 servings:

  • 1 ring/s ham – sausage
  • 1 large onion(s)
  • 1 cup sour cream
  • Mushrooms (or other vegetables, e.g. carrots, zucchini, …)
  • 1 tbsp mustard, hot
  • salt and pepper
  • 2 tbsp parsley

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Slice the onions into rings. Sauté the onion rings and mushrooms. Cut the ham sausage into bite-sized pieces, add them, and fry briefly. Then add sour cream and a little more water if needed. Stir in the mustard and season well with spices. Serve with boiled potatoes and a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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