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Cherry poppy seed cake

updated

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Ingredients for 1 servings:

  • 150 g margarine
  • 100 g sugar
  • 2 packets of vanilla sugar
  • 1 egg yolk
  • 1 pack lemon peel, grated
  • 250 g flour
  • 250 ml Cremefine whipping cream with vanilla flavor
  • 125 g quark
  • 1 jar morello cherries, (350g)
  • 35 g poppy seeds
  • powdered sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

super delicious

Using a hand mixer, combine margarine, sugar, vanilla sugar, egg yolks, lemon zest, and flour into a dough. Press 3/4 of the dough into the greased base of a 26cm springform pan. Pierce holes in the base with a fork. Gently mix the whipped cream, cherries, poppy seeds, and quark. Spread the mixture onto the cake base and sprinkle the remaining dough over the top. Bake in a preheated oven at 180°C (155°C fan oven) for about one hour. Dust with powdered sugar once cooled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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