in Dessert Recipes

Jostaberries with Icelandic cream cheese

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Ingredients for 2 servings:

  • 150 g jostaberries
  • 2 tbsp pine nuts, roasted
  • 350 g Icelandic cream cheese (e.g. Skyr)
  • 35 g cane sugar, brown sugar, or sweetener
  • 4 tbsp lime juice, freshly squeezed
  • some lime zest

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Stir the ingredients for the cream together until smooth and season to taste. Pour into jars, hull and wash the jostaberries, and place them on top. Finally, sprinkle the pine nuts on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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