Moist, vegan chocolate cake

Ingredients for 1 servings:

• 180 g flour
• 1 tbsp baking powder
• 100 g brown sugar
• 70 g fine oat flakes
• 1 ½ tbsp vanilla sugar
• 50 g cocoa powder
• 100 g chocolate (chocolate drops or chopped dark chocolate), vegan grater)
• 175 g margarine, vegan
• 20 g oil
• 150 ml soy milk (soy drink) (soy rice drink)
• 1 shot of mineral water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

also tastes good with hazelnuts or coconut flakes

In a bowl, combine the dry ingredients: flour, baking powder, oats, sugar, vanilla sugar, cocoa, and chocolate. In a second bowl, combine the margarine, oil, and soy milk until creamy. Stir this into the dry ingredients and add a splash of mineral water, depending on the consistency of the batter. Pour into a prepared loaf pan and bake in a preheated oven at 180°C for about 40 minutes, depending on your oven and the desired firmness. After about 35-40 minutes, my cake is still slightly moist inside, a bit like a chocolate tart. Variations: Instead of the chocolate and soy rice drink, use 80-100g chopped hazelnuts with 150ml hazelnut milk, or use 80-100g desiccated coconut with soy rice drink and a portion of coconut milk.