John Myers
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Pork Steak with Side Dishes and Lamb’s Lettuce
The perfect pork steak with side dishes and lamb’s lettuce recipe with a picture and simple step-by-step instructions.
Pork steak with side dishes:
- 2 Pork steaks from the upper shell (190 g each)
- 4 Large, brown mushrooms à 50 g
- 2 Onions approx. 100 g
- 1 Large, red chilli pepper
- Coarse sea salt from the mill
- Colorful pepper from the mill
- Sweet paprika
- 2 tbsp Sunflower oil
Lamb’s lettuce:
- 50 g Lamb’S lettuce
- 2 tbsp Lemon juice
- 1 tbsp Light rice vinegar
- 1 tbsp Olive oil
- 1 tbsp Liquid honey
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Colorful pepper from the mill
Pork steak with side dishes:
- Wash the pork steaks, pat dry with kitchen paper, steak with the meat tenderizer, season on both sides with coarse sea salt from the mill, colored pepper from the mill and sweet paprika, in a coated pan with hot sunflower oil (1 tbsp) on both sides Fry for 2 – 3 minutes and keep warm in the oven at 50 ° C until serving. Peel the onions and cut in half crosswise. Clean / brush the mushrooms. Clean / core the chilli pepper, wash, halve lengthways and cut into strips. Pour sunflower oil (1 tbsp) into the frying pan, place the onion halves and mushrooms in it and add the chilli pepper strips. Fry / simmer everything slowly. Turn the mushrooms and mushrooms over and fry / simmer again for a while. Finally, season with coarse sea salt from the mill and colored pepper from the mill.
Lamb’s lettuce:
- Clean the lettuce, wash, shake dry and add a vinaigrette made from lemon juice (2 tbsp), light rice vinegar (1 tbsp), olive oil (1 tbsp), liquid honey (1 tbsp), coarse sea salt from the mill (2 big pinches) and colored pepper from the mill (2 big pinches) drizzle over it.
Serve:
- Arrange the pork steak with side dishes on 2 plates and serve with lamb’s lettuce.
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