in Recipes

Tuna cream

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Ingredients for 4 servings:

  • 1 can of tuna
  • 1 small onion(s), finely chopped
  • 1 cup of cream cheese, pure, without anything in it
  • 1 small garlic clove(s), pressed
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Drain the tuna and then mix it with the finely chopped onion and garlic, as well as the cream cheese. You can also mix it in a blender. Season with salt and pepper to taste. It’s a great dip for playing cards.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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