Krümeltigers Soy Meatballs

Ingredients for 3 servings:

• 110 g soy granules
• 250 ml water
• ¼ tsp salt
• 1 m.-sized onion(s)
• 1 clove(s) garlic
• ½ tsp paprika powder, mild
• 1 tsp marjoram, dried
• 1 tsp mustard, hot
• 1 tsp tomato paste
• 100 ml Soy Cuisine, low-fat
• 20 g soy flour
• 20 g chickpeas, ground
• Sauce thickener (Bindobin), 2 measuring spoons
• Herb salt and pepper, freshly ground
• some oil (coconut oil), virgin for frying

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 25 minutes

vegan

Heat the water in a pot, remove from the heat, add the salt and soy granules, stir, and let stand for about 1 hour. Peel and finely dice the onion and garlic. Mix all ingredients thoroughly and season generously with herb salt and pepper. Form small meatballs with wet hands. I made 10. Heat the coconut oil in a pan and add the meatballs. Reduce the heat and fry the meatballs over low heat for 5-6 minutes on each side until golden brown.