in Thailand

Spicy Thai sauce

updated

Spread the love

Ingredients for 1 servings:

  • 2 limes, juice
  • 1 tsp, leveled cane sugar
  • 3 cm ginger, grated
  • 10 chili peppers, sliced ​​into rings
  • 2 tbsp fish sauce
  • 3 cloves garlic, crushed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

The sauce can also be used as a marinade for meat or as a dressing for salads.

Mix all ingredients together and place in a sealable jar in the refrigerator.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Krümeltigers Soy Meatballs

Spicy carrot salad