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Nut crumble – cherry cake

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 100 g nuts
  • 250 g butter
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 1 pinch of cinnamon powder
  • 750 g sour cherries, frozen or from the jar
  • 1 pack of cake glaze, red
  • possibly almond flakes

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Simply delicious and super easy to bake

Make a crumble from the very soft butter, flour, ground nuts, sugar, vanilla sugar, salt, and cinnamon. Spread half of it on the bottom of a springform pan and press down lightly. Arrange the well-drained sour cherries on top and then cover with the remaining crumble. Bake at 180°C for 60-70 minutes. Use the reserved cherry juice to make the glaze according to the package instructions and spread it over the cake. Sprinkle with almond flakes, if desired. You’ll need double the amount for one baking sheet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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