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Cucumber salad, wholesome and crunchy

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Ingredients for 3 servings:

  • 1 cucumber(s)
  • 1 lemon(s), untreated
  • 100 g natural yogurt
  • coriander
  • basil
  • 10 g ginger
  • Salt
  • Allspice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash and peel the cucumber, and halve it lengthwise. Remove the seeds and core with a teaspoon. Then cut the cucumber into thin half-moons. Grate the rind of the washed lemon and squeeze the juice. Stir in some juice and about a teaspoon of lemon zest to the cucumbers. Then add the yogurt, a tablespoon each of finely chopped coriander and basil leaves, and 10-20 grams of grated ginger. Season with salt and allspice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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