in Recipes

Lamb's lettuce with cassis vinaigrette

Spread the love

Ingredients for 2 servings:

  • lamb’s lettuce (a few handfuls)
  • 4 tbsp oil (grape seed oil)
  • 6 tbsp balsamic vinegar (more acidic)
  • 2 tsp mustard, hot
  • 1 tsp cassis, (more if desired…)
  • 1 tbsp tarragon, dried
  • 5 tsp pine nuts (toasted in a pan without fat)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Trim the lamb’s lettuce. Mix the other ingredients well. Sprinkle the pine nuts either in the vinaigrette or later over the salad. Be careful with the cassis at first; season frequently. Add more mustard if needed (depending on the mustard’s spiciness). Mix the salad with the vinaigrette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Egg butter

Mediterranean bean salad