in Recipes

Coconut muffins

updated

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Ingredients for 1 servings:

  • 100 g flour
  • 1 tsp, heaped baking powder
  • 2 eggs
  • 125 g sugar
  • 100 g crème fraîche
  • 40 g butter, melted
  • 2 tbsp liqueur (coconut liqueur)
  • 1 pinch of salt
  • 12 balls of confectionery (coconut confectionery)
  • 75 g desiccated coconut

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Super juicy – ​​simply heavenly! Makes 12 pieces

Combine flour and baking powder. Separate the eggs. Combine 50g of sugar, crème fraîche, butter, liqueur, egg yolks, and salt. Quickly stir in the flour mixture. Pour the batter into the prepared muffin tin and press one coconut candy into each. Bake for 10 minutes at 180°C (top/bottom heat). Beat the egg whites until stiff, sprinkle in the remaining sugar, and fold in the desiccated coconut. Spread on the muffins and bake for 10-15 minutes. Let cool in the tin for 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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