in Drink Recipes

Cocoa with banana liqueur

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Ingredients for 1 servings:

  • 0.2 liters of cocoa, ice cold
  • 4 cl banana liqueur
  • 4 ice cubes

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Casawuwu (Menorca – Mallorca)

Shake the ice-cold cocoa with banana liqueur and ice cubes and pour into a highball glass. Serve with a straw. A slightly sweet but refreshing long drink. It was popular in Menorca and Mallorca in the 1970s.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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