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Virgin Pina Colada

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Ingredients for 1 servings:

  • 2 cl coconut syrup
  • 2 cl cream
  • 1 cl grenadine, alternatively white rum
  • 8 cl pineapple juice
  • crushed ice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine all ingredients in a shaker and add crushed ice. Shake well, strain into a glass, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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