in Drink Recipes

Banana Liqueur I

updated

Spread the love

Ingredients for 1 servings:

  • 2 bananas, ripe
  • 125 g white rock sugar
  • 2 drops of bitter almond flavor
  • 750 ml rum, white

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Slice the peeled bananas and place them in a wide-mouthed, clean glass jar. Add the rock candy and bitter almond oil, and pour the rum over them. Let it steep for about four weeks, tightly closed, shaking frequently at first. Then filter through a boiled cheesecloth or a fine sieve and pour into a liqueur decanter.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Party – pasta salad with sausage, cucumber and tomatoes

Leberkäse with bell peppers