in Drink Recipes

Elderberry liqueur

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Ingredients for 1 servings:

  • 1 liter of juice (elderberry juice, 100%)
  • 1 kg sugar
  • 4 packets of vanilla sugar
  • 1 bottle of rum (54%, 750ml)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Briefly boil the elderberry juice, dissolve the sugar and vanilla sugar while stirring, and add the rum to the still-warm juice. It’s done. It improves, however, if you let the liqueur stand for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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