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herb cream cheese

updated

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Ingredients for 1 servings:

  • 500 g low-fat curd cheese
  • 200 ml cream
  • 200 ml sour cream
  • salt and pepper
  • 1 pack of mixed herbs (7 herbs, frozen)

Instructions

Working time approx. 10 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 10 minutes

quick and inexpensive homemade

Mix all ingredients together. Season well to taste and let drain overnight in a fine-mesh sieve. Note: I use the Tupperware strainer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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