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Sour cream and garlic dip

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Ingredients for 1 servings:

  • 2 cups sour cream
  • 4 cloves garlic
  • Salt
  • ½ lime(s), the juice
  • pepper, black

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

super tasty with grilled meat or flatbread

Stir the sour cream in a bowl until creamy. Then peel and press in the garlic. Season with salt and pepper to taste and add the lime juice. Refrigerate and let it sit for a while until ready to serve. This dip is ready in no time and is a huge hit with my barbecue guests every year.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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