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Cream cheese with leek and ham

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Ingredients for 1 servings:

  • 250 g cream cheese
  • 150 g ham, cooked
  • 1 stalk(s) leek
  • salt and pepper
  • some paprika powder
  • possibly milk if needed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

spread

Cut the ham into cubes. Trim the leek and slice it into thin rings. Stir the cream cheese until smooth, adding a little milk if necessary. Mix everything together. Season with salt, pepper, and a little paprika.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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