in Recipes

Raspberry Cream Cheese Frosting

updated

Spread the love

Ingredients for 1 servings:

  • 125 g butter (sour cream butter), very soft
  • 75 g cream cheese, natural
  • 1 bag of red fruit jelly powder (smooth)
  • 50 g powdered sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

enough for about 24 muffins

Beat the very soft butter and cream cheese with a mixer. Gradually add the red currant jelly powder and powdered sugar until smooth. This frosting pairs well with vanilla or stracciatella cupcakes. Since I usually only top my cupcakes with a small layer of buttercream, the recipe was enough for 24 cupcakes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Caipirinha Ipamara

Sandy's Pavlova