in Recipes

Buttercream

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Ingredients for 1 servings:

  • ¼ liter of milk
  • 20 g pudding powder, vanilla
  • 1 egg yolk
  • 170 g sugar
  • rum
  • 300 g butter
  • 100 g margarine
  • flavoring to taste

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

for filling cakes and pastries

Boil about two-thirds of the milk. Whisk the remaining milk with the vanilla pudding powder and egg yolk until smooth. Pour into the boiling milk and return to the boil, stirring constantly. Add the granulated sugar to the cream and whisk until lukewarm. Season with rum, add flavorings, if desired, and add the cold butter and margarine, cut into cubes, and whisk the cream until fluffy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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