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Calamari stuffed with Cabanossi and zucchini

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Ingredients for 4 servings:

  • 500 g squid(s), whole
  • 1 Cabanossi
  • 1 bunch of spring onions
  • 1 small zucchini
  • 4 tsp curry paste, red
  • 2 tbsp sesame oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

perfect for grilling

Cut the Cabanossi and zucchini into small cubes. Slice the spring onions into thin rings and add them. Mix everything with the curry paste and sesame oil. Remove the heads from the calamari and fill the tubes with the mixture. Place the heads onto the filled tubes using a skewer. Brush the calamari with the remaining oil in the bowl. Prepare the grill and cook the calamari on the grill for about 10 minutes, turning once.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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