in Recipes

poultry sausage salad

updated

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Ingredients for 4 servings:

  • 300 g sausage (poultry sausage)
  • 5 cucumber(s) , (pickles)
  • 100 g cherry tomatoes (e.g. red or yellow or mixed)
  • 50 g arugula
  • 1 small onion(s)
  • some salt and pepper
  • 1 pinch(s) of sugar
  • 3 tbsp vinegar
  • 3 tbsp rapeseed oil, sunflower oil or olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

can be well prepared

Peel the sausage, then slice and then strip. Thinly slice the cucumber. Wash, trim, and quarter the tomatoes. Rinse, trim, spin dry, and chop the arugula. Peel the onion and slice finely. Mix together salt, a pinch of sugar, vinegar, and 2 to 3 tablespoons of water. Whisk in the oil. Mix the salad ingredients with the dressing. Season the salad with salt, pepper, and vinegar, if desired. Ladle into glasses or bowls and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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